Chocoholics or Just Lucky?

In my opinion, we are very lucky to live in the land of chocolate abundance. And even luckier that we get to take advantage of this sweet Swiss cultural phenomenon of visiting chocolate factories periodically.

(We don't have a problem, really. 😋)

Recently we visited our fifth chocolate factory, and I can honestly say, eating Swiss chocolate and seeing how it is made never gets old. Each visit gets me more in touch with my sweet side. (And a little nuttier each time.)

Jazz hands!





















(For the record, there is an adorable picture of Maureen in her own chocolate costumed glory, but she forbade me to include it. Maybe you can coerce her yourself...)

This time we went to the Frey chocolate factory in Buchs, about an hour by train/bus from our house. One of the specialties of this chocolate factory is their line of Easter chocolates.
Somebunny looks shocked!






















The thing that set this chocolate factory apart from some of the other ones we've visited was the "Virtual Tour Guides".







































We wore headsets and scanned a QR code at various screens throughout the factory. You set the language at the onset so you could understand your "guide". It was a nice way to self pace your way through the chocolate making journey of this particular brand.

The tour culminates in a tasting room, where you can sample as many Frey Chocolates as you want. Let's just say Joe got his money's worth.

Complete with a chocolate fountain.

All around it was another good day to live in the land of chocolate. I even wore my "tasty" shirt for our tour.

Me and my bunny buddy.














And we ended up with a few bars to bring to the US for gifts - this is one of the most affordable factories and Swiss chocolates yet!
A tasty collection.













When you come to visit us here in Switzerland, we'll take you on your own chocolate journey - pick your factory. You can even borrow my shirt. :)

Today's poem is actually a throwback to one I wrote last year. Sometimes I get it poetically right the first time - why mess with what still rings true?

In Switzerland,
chocolate is brown gold.
Putting it in our faces,
never gets old.
©2018, Bridget Magee. All Rights Reserved.