This time around we visited Aeschbach Chocolatier in Luzern.
Joe wanted to get down to the business of eating chocolate as we went up the stairs to start our tour:
|Stairway to heaven...|
|...and at the top, we got a nutty welcome.|
|You could actually touch the beans at each stage.|
And amazing chocolate sculpture displays:
|And little chocolate maker dudes.|
Of course there were sampling stations:
|The caramel chocolate was to die for!|
|Mo is our dark chocolate girl.|
|Milk and dark chocolate fountains with toppings! Ammmmazing!|
There was even an interactive display that Joe is demonstrating here:
|All that chocolate goodness...|
|...boxed up and ready to send.|
|The Easter Bunny has helpers.|
Joe loved the manufacturing aspect of the factory. He felt it was a 'job shop' type of factory instead of a high production operation.
|This is the machine that put the gold foil on the chocolate coins. So cool!|
|Here, employees push filling wafers into the chocolate on the conveyor belt. I thought of Lucy and Ethel...|
Overall, I highly recommend a visit to Aeschbach Chocolatier. It is a gold medal experience:
|Americans win gold...|
When you come to visit us, we'll
Here is yet another poem about chocolate:
chocolate is brown gold.
Putting it in our faces,
never gets old.
©2018, Bridget Magee. All Rights Reserved.