Friday, November 4, 2016

Ouch, Pear-ful!


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4 comments:

  1. Linda BNovember 4, 2016 at 10:38 PM

    Nice playing, Bridget. I've never cooked with them. Wonder if you have?

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    Replies
    1. Bridget MageeNovember 5, 2016 at 7:29 PM

      I've never cooked them, but they make prickly pear jelly that is available everywhere around Tucson. =)

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  2. catherinemjohnson.comNovember 5, 2016 at 12:20 PM

    Great photo and haiku, Bridget!

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