Friday, November 4, 2016

Ouch, Pear-ful!


Posted by at
Labels: , , , , ,

4 comments:

  1. Linda BNovember 4, 2016 at 2:38 PM

    Nice playing, Bridget. I've never cooked with them. Wonder if you have?

    ReplyDelete
    Replies
    1. Bridget MageeNovember 5, 2016 at 11:29 AM

      I've never cooked them, but they make prickly pear jelly that is available everywhere around Tucson. =)

      Delete
  2. catherinemjohnson.comNovember 5, 2016 at 4:20 AM

    Great photo and haiku, Bridget!

    ReplyDelete

Subscribe to: Post Comments (Atom)