Friday, November 4, 2016

Ouch, Pear-ful!


4 comments:

Linda B said...

Nice playing, Bridget. I've never cooked with them. Wonder if you have?

catherinemjohnson.com said...

Great photo and haiku, Bridget!

Bridget Magee said...

I've never cooked them, but they make prickly pear jelly that is available everywhere around Tucson. =)

Bridget Magee said...

Thanks, Catherine! =)

Post a Comment